SoHo Patisserie & Chocolaterie continues to delight its guests not only with exquisite flavors but also with the integration of Europe's finest baking traditions. A major milestone along this journey was a truly special event in 2019, when the SoHo team proudly hosted the world-renowned Dutch pastry chef, Harry Mercury.

This exclusive masterclass, led by one of the world's foremost culinary masters, aimed to introduce modern European techniques and innovative flavor profiles to the local market.

For us, it was far more than a simple exchange of experience—it marked the beginning of a new culinary culture, the essence of which you can taste every single day in every single bite at SoHo.

"Perfect pastry begins with an infinite respect for details and the precise balance of natural ingredients." — Harry Mercury